Body and equipment are fully made of stainless steel

It performs the mixing of fresh or frozen and chopped meat, followed by the mincing process. It creates a homogeneous mixture. It is made entirely of stainless steel and designed for durability. It features easy assembly and disassembly, and includes a screw (auger) system.
| Feature | Specification |
|---|---|
| Width | 1200 mm |
| Length | 1650 mm |
| Height | 2650 mm |
| Voltage | 380 V, 50 Hz |
| Power | 22 kW + 3 kW – 1500 RPM |
| Capacity | 400 L – 1600 kg/hour |

All product-contact surfaces are made entirely of stainless steel with a sheet thickness of 3–4 mm.
The inner diameter of the mixing bowl is 80–100 cm, with a bowl capacity of 90–120 kg.
The electric motor power ranges from 2–4 kW. The mixing arms are made of stainless steel shafts with thickness options between 35–45–100–150–200–350 cm.
It performs similar functions to a standard mixer and is available in different models. It is produced with either double handles or a paddle-style (matsal) arm design.

Body and equipment are fully made of chrome material.
It includes a hand disinfection system, a boot sole washing brush with a mat system, and selectable passage direction control.
By controlling entry and exit into production areas, it helps maintain hygienic environments. Brush and mat models are available and equipped with a photocell system. It allows adjustable two-way access control.
| Feature | Specification |
|---|---|
| Width | 1100 – 1350 mm |
| Length | 1000 – 1400 mm |
| Height | 1500 – 1900 mm |
| Capacity | 50 Personnel / Minute |
| Weight | 140 – 180 kg |
| Voltage | 200 – 250 V |
| Power | 2 – 5 kW |

Stainless steel body and equipment
Double product holder
Automatic and manual operating options
Blade control system
Various cutting and stacking options
It is a servo-controlled system designed for manual and automatic slicing of sausage, salami, roast meat, ham, and pastrami. It is supported by a touchscreen interface and PLC control system. It features 50 programmable memory settings, allowing precise adjustment of product length and thickness.
| Feature | Specification |
|---|---|
| Width | 700 – 900 mm |
| Length | 2000 – 2500 mm |
| Height | 2000 – 2500 mm |
| Capacity | 300 Slices / Minute |
| Power Consumption | 47 kW |
| Installed Power | 350 – 500 V |
| Blade Type | Circular |
| Discharge Conveyor | 1500 mm |
| Feeding Conveyor | 1000 mm |

It is manufactured from 5 mm thick stainless steel with a double-jacketed structure. Steam-heated, oil-heated, and electric models are available.
It provides homogeneous heating to ensure even cooking across all areas. It operates with capacities ranging from 150 kg to 1000 kg.
| Feature | Specification |
|---|---|
| Width | 125 – 140 mm |
| Length | 165 – 190 mm |
| Height | 30 – 40 mm |

Body and equipment are fully made of chrome material.
Built-in tendon removal system
Gearbox and reducer system
It is designed for grinding fresh and chilled meat into mince. When equipped with the optional tendon-separation set, it separates particles such as cartilage, tendons, and small bone fragments from the meat. It operates in both directions for enhanced efficiency.
| Feature | Specification |
|---|---|
| Width | 800 – 1050 mm |
| Length | 1200 – 1500 mm |
| Height | 1100 – 1350 mm |
| Capacity | 1000 – 1300 kg/hour |
| Weight | 150 – 250 kg |
| Voltage | 350 – 500 V |
| Power | 6 – 10 kW |
| Discharge Conveyor | 1500 mm |
| Feeding Conveyor | 1000 mm |

Gövde ve ekipman komple krom malzeme
Donuk ete blok et için uygun donanım
Redüktör ve şanzımanlı
Asansör sistemi
25 derece etlerin blok olarak 3,5 mm aynadan kıyma olarak çekme işlemini yapar. Asansörlü ve tek devirlidir.
| Feature | Specification |
|---|---|
| Width | 800 – 1050 mm |
| Length | 1200 – 1500 mm |
| Height | 1100 – 1350 mm |
| Capacity | 2500 kg/hour |
| Weight | 900 – 1200 kg |
| Voltage | 350 – 500 V |
| Power | 50 – 70 kW |

Touchscreen LCD display
IP69 protection class
Stainless steel construction
Electrical adaptation with filling & clipping machines
Mechanical adaptation with sausage filling machines
Detection Sensitivities:
Ferrous (Fe): 0.8 – 1.2 mm (approx.)
Non-ferrous (Aluminum, Copper, Brass, etc.): 1.5 – 2.0 mm
Non-magnetic stainless steel: 2.5 – 3.0 mm
Optional Accessories:
Wheeled support frame
PTFE 65 mm sensor tube
| Feature | Specification |
|---|---|
| Construction | Stainless steel with IP69K protection |
| Tunnel Size | 56 mm inner diameter |
| Display | 4-line LCD display |
| Language | Turkish – English |
| Power Supply | Single-phase 220 V, 50 Hz |
| Frequency | 150 kHz |

Can be used with all types of casings
Operates with 3–6 bar compressed air
Weight ranges between 10–15 kg
Body made of stainless steel and food-grade plastic materials
Suitable for products with calibers between 25–160
It is used to close the ends of sausage, salami, and roast meat casings after filling. Manual models are available.

| Feature | Specification |
|---|---|
| Width | 1000 – 1350 mm |
| Length | 1000 – 1400 mm |
| Height | 1300 – 1600 mm |
| Capacity | 50 Personnel / Minute |
| Weight | 120 – 180 kg |
| Voltage | 300 – 450 V |
| Power | 2 – 5 kW |

It processes fresh and pre-cut meat into minced meat while separating particles such as tendons, cartilage, and small bone fragments.
It is manufactured from AISI 304 stainless steel and features an easy installation system.
| Feature | Specification |
|---|---|
| Width | 1200 mm |
| Length | 1650 mm |
| Height | 2650 mm |
| Power | 22 + 1.1 kW – 1500 RPM |
| Capacity | 1600 kg/hour |
| Voltage | 380 – 400 V, 50 Hz |
